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Geret Koper

Ringan geret koper, Berat kasih porter


Apa yang terlintas dipikiran kalian jika mendengar kata "Kepiting"? Kalo saya, pasti deh saya bakalan keingetan sama enakanya daging kepiting tapi langsung kebayang susahhnyaa makan kepiting utuh. Jujur, saya belum pernah makan kepiting utuh sendirian, kenapa? karena aya ga bisa bukanya hahaha.

Berawal dari pemikiran tersebut, The Holy Crab yang selama ini terkenal dengan menu kepiting dengan saus Cajunnya ini berinovasi untuk menghadirkan menu makan siang yang masih seputar kepiting dan seafood tanpa membuat penikmatnya kerepotan dan kehabisan waktu untuk menyantap makanan favorit mereka. It's a BIG yay, terutama buat saya.

Mulai bulan Nopember 2015 ini, Holy Crab Jakarta mengeluarkan beberapa lunch menu bersamaan dengan berubahnya jam opersional restoran tersebut. Jika biasanya The Holy Crab Jakarta buka pada siang hari hanya di hari Jumat hingga Minggu, mulai Nopember mendatang restoran yang mengangkat menu Louisiana Seafood ini akan juga akan buka jam 12 siang hingga jam 3 sore setiap harinya. 

Sudah siap mengintip menu baru mereka? ooppps pastikan perut tidak dalam keadaan kosong yah.

Creole Rice with shrimp (55.000) or crab (70.000)
Nasi dengan udang atau kepiting dengan Cajun saus

Jambalaya (65.000)
Menu Khas Louisiana yang dibuat dari nasi, seafood, tomat dan berbagai rempah

Mixed Seafood Dirty Rice (55.000)
Hidangan tradisional Cajun yang dibuat dari nasi dengan potongan hati ayam dan campuran seafood

Crab Cake Burger (145.000)
Burger kepiting yang disajikan dengan cajun fries

Crispy Fish Burger (75.000)
Burger ikan Dori yang disajikan dengan cajun fries

Rolls with shrimp (75.000) or crab (95.000)
Sanwich udang atau kepiting yang disajikan dengan sup dan Cajun fries

Mouth watering, huh? di menu-menu baru tersebut menu favorit saya Crab Rolls, daging kepitingnya banyak banget (dan pastinya udah ga pake cape hancurin cangkang) dengan porsi kentang goreng yang juga banyak, cocok banget buat menu makan siang (rub my belly). Untuk menu nasinya, saya paling suka mixed seafood dirty rice bumbunya pas dan blackpeppernya ga overpowering. Satu hal lagi yang paling menyenangkan, alergi saya ga kambuh (padahal udah siap-siap incidal) tau artinya apa? They serve FRESH SEAFOOD, yess saya alergi udang tapi kemarin icip udang dibeberapa menu nasinya tidak terjadi apa-apa. Thank you Holy Crab

The Holy Crab - 
Louisiana Seafood
Jl. Gunawarman No.55
Jakarta Selatan
Ph : +62 21 2923 6155
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Makanan Jawa dan Sunda sepertinya sudah menjadi makanan sehari-hari di rumah, makanan Sumatera juga sesekali mencoba, well meskipun cuma sejauh nasi padang dan pempek palembang. Pas saya mengetahui Hotel Kempinski Indonesia punya acara seru selama 5 minggu bernama 5 Islands in 5 weeks, saya ga mau ketinggalan ikutan. Pilihan menu tiap harinya juga ganti-ganti sesuai dengan menu daerah mingguannya.

Bertempat di Signature Restaurant, event yang sekaligus kampanye Hotel Kempinski Indonesia untuk lebih mengenalkan makanan Indonesia ke masyarakat umum ini berlangsung dari tanggal 5 Agustus hingga 8 September kemarin. Makanan yang disajikan Signature Restaurant dalam jangka waktu 5 minggu tersebut adalah menu masakan daerah Sumatra, Jawa, Bali-Lombok, Kalimantan dan Sulawesi-Maluku. Lalu manakah yang saya pilih? tentunya menu masakan yang paling sedikit saya ketahui dan pernah saya icip, diantaranya Kalimantan dan Sulawesi-Maluku. 


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What's Tapas? actually Tapas are variety of appatizers or snack in Spanish cuisine. "So? I'm gonna try Spanish food?" asked me to Sharon very enthusiast. "yes, Spanish Snacks" she replied. We got lost first before finally found Cuca Restaurant in Jimbaran, Bali. After we entered the front door, We greeted by a huge garden with greenery and garden lounge for outdoor dining area. I wonder it will be so romantic and perfect for couple during dinner time. 

I found Cuca has a simple and humble exterior and interior with green and orange colors domination. Its Indoor dining area is spacious with glass on their both side, makes this area really bright during daylight. Cuca also has curtain to cover each seating area to get private dining. 




Cuca's food made exclusively from the best and freshest Indonesia local ingredients. Well...well.. this what we called East meets West. Tapas categories in Cuca divided into 3 different types, Harvested, Hooked and Farmed.
Cotton Betutu

This Cotton Betutu actually was a free complimentary from Cuca, it tasted so light just like cotton candy, but with savory flavor.

Baked Scallop

No, you may not focus yourself to the stones LOL, those were just for food presentation. Cuca's Baked Scallop is Lombok scallops combine with mashed cauliflower and toasted butter crust. I can taste its complicated seasonings in just one bite. (and yes, one bite is NEVER enough)

Cuban Corn

Meat & Potatoes

This simple Cuban Corn was Sharon's favorite dish, it consist of grilled baby corn, young parmesan, fresh lime and parsley. Meanwhile, Meat & Potatoes is beef and mushroom rogut with whipped potato, red wine marmalade. This one was my favorite dish, its whipped potato was so light, beef was soo tender, I even didn't have to chew it. 

Crispy Chicken Fried

This menu smell just like one of our biggest chicken fried fast-food menu, and it turned out inspired by it and tasted like one. I guessed, they were used chicken oyster part for this crispy chicken fried. This menu served along with country coleslaw, sesame dust and asian basil. 

Well now, let's continue to d-e-s-s-e-r-t-s or I better called it heaven LOL. At first I was so confused when waiter come to our table and put a bowl with sunny side up-look dish. It turned out one of their famous and most favorite dessert called Bali Breakfast. With sweet runny mango, frozen passion fruit and whipped coconut. It was a stunning and mind blowing dessert, Cuca's staff reminded us not to pour it together but directly spooned from top to the bottom to get the best flavor result. I owed a big thanks to her. Another dessert served for us was Strawberry Cloud Cake, this menu has so much components on its serving plate, freshly baked sponge cake, pandan gelato, dry sliced strawberry, peanut powder and berry cream. Again, for better flavor result, we have to put all of the components into one bite size, and voila it really better than its separated flavor.

 Bali Breakfast

 Strawberry Cloud Cake

For drinks, Sharon and Gabby ordered cocktails which I can't drink it, but I took a picture of it happily. Look at those colorful ice cubes, aakkk I really wanted to smash it to pieces and eat by myself. I ordered Rosella Infusion, it has sour flavor and perfect for a sunny day like that day.

 Moon-gria Cocktail

 Sun-gria Cocktail

 Rosella Infusion

On my next visit to Bali, I will happily visit this restaurant again. 

Cuca
Tapas|Cocktails|Desserts
Jalan Yoga Perkanthi
Jimbaran - Bali
Website | Instagram | Facebook | Twitter

*reblog post, previously I posted it on makancentil.blogspot.com*
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On my previous posts, I have shared with you about my culinary experiences on Lebanese food, American Grill BBQ, Japanese Deep fried skewers, many great Indonesian Local Food and restaurant hopping in several cities of Indonesia. Now I'm taking you to Southern Europe via this culinary experience at Gyros Alley. 


pic taken by kak Vira

Gyros Alley's blue door had caught my attention previously when I was passing and it instantly reminded me of the famous blue and white Santorini's buildings (though actually I haven't visited Greece yet, LOL). You can also find a piece of Greece inside the restaurant. My favorite was the mural on the lower level. 




It was my first time eating Greek food. Some of my friends said that Greek food has so much in common with Lebanese and Turkish food, from its Baklava, Falafel, Fatayer, Kebab and many more. Well, in Greek cuisine this "kebab" menu is called Gyro or Gyros, which is the main menu of this restaurant. Gyros Alley is located on Panglima Polim Area, South of Jakarta. This area is known for its restaurants where young people hang out, from Mexican, Japanese, Korean, Spanish, Italian up to this new Greek restaurant. I came to Gyros Alley with my fellow bloggers to attend a travel blogger break-fasting event.

Let's try GREEK Food at Gyros Alley. 


As appetizer, I was tried Falafel, Calamari Rings and Spinakopita. Falafel is fritter balls of chickpeas and herbs, while Spinakopita is fried triangle-shaped pastry with spinach and feta cheese filling. These appetizers were served with green mixed veggies and Tzaziki, dipping sauce made of yoghurt with cucumber and garlic puree (on Turkish cuisine it's called Cacik). 

Falafel

For main course, I was tried their Beef Mousaka and Gyros Souvlaki Chicken. Greek Beef Mousaka is an oven-baked layer dish consists of ground meat & eggplant casserole with savory custard on top. It has a similar taste with Lasagna and this one is my favorite. It's a little bit different with Beef Mousaka that I tried previously in Arabian Food. The Arabian Beef Mousaka did not have eggplant in it. Gyros Chicken (kebab-like) is a charcoal roasted chicken with Tzaziki sauce, tomato and onion wrapped in Pita Bread. Gyros Alley serves 3 choice of Gyros; Lamb, Chicken and Vegetarian. For Lamb Gyros/Kebab, they use young lamb (I forgot how young specifically, will update on it soon) and grill it for hours. No wonder the meat was so tender. 

Beef Mousaka

Gyros Souvlaki Chicken

Gyros Platter Chicken

For the drink, I ordered Iced Lychee Tea and Gyros Alley's healthy juice in a bottle. I chose the Pure Orange one. You might want to try Gyros' other healthy juices with some unique names like Zeus Lightning Bolts (starfruit, orange, cucumber, pineapple), As The Story Goes (watermelon, mint, apple), Magical Green (green kale, pineapple, cucumber, pak choy) and Cassandra Potions (watermelon, strawberry, pineapple). 


Pure Orange

Actually their special drinks are Lassi and Kombucha, unfortunately I haven't tried any of those. Lassi is a traditional yoghurt-based drink. What makes Gyros Alley's Lassi special is that? it's made of Homemade Kefir, not the regular yoghurt. I can't wait for another visit to Gyros Alley to try these drinks.

Do you wanna try Greek food without leaving Jakarta? Please come to Gyros Alley

*Most of the pictures taken by Tama

Gyros Alley
Jl. Panglima Polim IX no 8
Jakarta Selatan
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Do you know the hipster Crab Restaurant called Holy Crab in Gunawarman, South of Jakarta? Have you tried it? to be honest I have not, lol. Well because I'm allergic to seafood, so I'm afraid with it. But fortunately right now, under the same flag Ersons Food, Holy Smokes was born and located near to Holy Crab too and I can try it because it isn't seafood *Put smile on my face*.

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Bulan yang paling saya sukai dalam setahun akhirnya datang juga, kenapa Ramadhan menyenangkan? karena biasanya di bulan ini bakalan ada acara bukber (buka bersama) dengan teman-teman lama, dan di bulan ini juga biasanya sebagian besar restaurant di Jakarta memiliki menu spesial untuk berbuka puasa.

Di minggu pertama bulan ramadhan ini saya berkesempatan buka puasa bersama beberapa teman foodies di Restaurant Sana Sini, Hotel Pullman Thamrin Jakarta. Katanya di sini menyediakan makanan spesial selama sebulan penuh loh, and you know what? they served LEBANESE CULINARY, to be honest I never try Lebanese food before, and yes I was so excited, wait I was too excited. Ternyata selama bulan Ramadhan ini, Sana Sini Restaurant mendatangkan secara khusus chef Yehia Al-Arab yang memang berasal dari Lebanon untuk mengisi menu special mereka. Mulai dari Hummus, Falafel, Fatayer, Tablouleh, Ttaziki hingga menu makanan berat seperti Shawarma, Slow roasted lamb ouzi dan masih banyak lagi.


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